I made them for the Super Bowl. Just a little snack food for during the game. Nothing too complicated or fussy.
Do they taste like a pretzel? Not really.
Do they taste like a pretzel? Not really.
Do they look like a pretzel? Yep.
And they're tiny, too! Well, about the size of my palm.
They have the buttery taste of a crescent roll, and then dipped in the mustard...yum!!
Now, you're supposed to use the seamless crescent sheet. My local stores don't sell this, or I just haven't seen it yet. So, I used regular crescent dough, and kinda smushed the seams together. Kinda. I probably could've done a better job, but I was rushing. I would suggest if you use this to roll it out with a rolling pin.
Super easy, and really yummy! Better on the 1st day though.
INGREDIENTS
¼ cup spicy brown mustard
¼ cup apricot preserves
1 can (8 oz) refrigerated seamless crescent dough sheet
1 Tbsp butter or margarine, melted
Kosher salt
DIRECTIONS
1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. In small bowl, mix mustard and apricot preserves; set aside.
2. Unroll dough on work surface; press into 12x8-inch rectangle. Cut crosswise into 16 (8-inch) strips; roll each into 11-inch rope. To shape pretzel, shape rope into a circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Brush each with melted butter. Sprinkle with salt. Place on cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet. Serve warm with mustard mixture.
we love pretzels at our house thanks for sharing this post
ReplyDeleteYou must live in a smaller town in the south then. Our stores never carry the stuff for recipes. =]
ReplyDelete