I'm always looking for quick and easy meals. Now, more than ever, because my 10-month old is into everything, so cooking has to be quick. This recipe was so easy and quick...and quite yummy! Will be making again!
1 lb. ground beef
1 can (10 3/4 oz.) cheddar cheese soup.
1 can (10 3/4 oz.) tomato soup
1 1/2 cups water
2 cups uncooked medium shell pasta
Cook beef in skillet until browned. Pour off fat.
Add soups, water, and pasta. Heat to a boil. Cover and cook over medium heat for 10 minutes or until pasta is done, stirring often.