Saturday, April 3, 2010

Cheeseburger Pasta

I'm always looking for quick and easy meals. Now, more than ever, because my 10-month old is into everything, so cooking has to be quick. This recipe was so easy and quick...and quite yummy! Will be making again!

  • 1 lb. ground beef
  • 1 can (10 3/4 oz.) cheddar cheese soup.
  • 1 can (10 3/4 oz.) tomato soup
  • 1 1/2 cups water
  • 2 cups uncooked medium shell pasta
  1. Cook beef in skillet until browned. Pour off fat.
  2. Add soups, water, and pasta. Heat to a boil. Cover and cook over medium heat for 10 minutes or until pasta is done, stirring often.
Serves 4.


  1. Looks really yummy and I really like the fact it's fast! Nice job! Love ya, Mom

  2. I cooked this for lunch today. Yours looks much better than mine. I guess it just reminds me of hamburger helper and that is all I had in my mind when I ate it. Thanks for the suggestion tho! I added a little bit of seasoning to mine. I am about to post it on my blog.