- 1 egg, beaten
- 1 cup milk - I used whole milk.
- 1 (1.3 ounce) package creamy tomato sauce mix - I used Knorr brand Parma Rosa sauce mix.
- Chopped parsley, for garnish
This is about 1/3 of what you get. I was almost done with making the ravioli, and figured I should take a picture of what the mixture looked like.
Here are all of my little crab raviolis ready to go in the pot. As you can see by the top left and top right corners, I was trying to be a little creative. =)
The sauce reduced a bit after I took this picture, and it is a deeper orange color than this.Ratings: Me: 5 stars! Hubby: He said a 9.5 out of 10! My parents: They both said "YUMMY, it was SOO good!"