8. With a sharp knife, make several slits around the top of the ring. Place in the oven and bake for 30 minutes, or until golden brown. After baking remove the coffee can immediately. Allow the cake to cool.
I don't know what happened. I checked the cake 3 times. Maybe I shouldn't have...I don't know. The 1st time I checked: not done, 2nd time: not done; 3rd time: overdone. Ugh! The cake, like I said, tasted yeasty, the glaze & cake were too lemony, and the cream cheese filling was basically dried and had absorbed into the cake. The filling should've been creamy. Anyways, I probably will never try a king cake again, but if I do, I will make sure I have ample time to make it and am not stressed out at the time...lol!