Saturday, January 2, 2010

Oreos & Whipped Cream

I have yet to come up with a name for this DELECTABLE dessert...would cookies & cream be fitting? =) I actually got inspiration for this dessert from my hubby's step-mom. She loves this cake. Her mom makes it every year for her birthday. Well guess what? We don't have those chocolate wafers where we live. So, I devised a plan. To prove that I could make something just as yummy, and I did! Everytime I make this, everyone loves it. It goes quick! My mom always asks me for the recipe, and I always tell her...there isn't one! Well, mom, this is for you! The only part I don't like about this recipe, is the massive waste of the cream filling! =( So because there is no recipe to this, I'm just going to tell you how to make it. I get 1 box of Oreos. I don't get the Double Stuf or anything fancy because the cream filling gets thrown out...yes, I know, it's horrible. Sometimes, my hubby eats all the insides, but the last time I made it, he wasn't home, & I threw it out. But, it's worth it! Take the Oreos apart and scrape the filling out of them. Then, I make homemade whipped cream. Do what you like, but homemade is SO much better than store-bought (like Cool Whip)! Spread a generous amount of whipped cream in the bottom of a dish or pie plate. I use a 9 x 13 inch glass dish.  Put a layer of the Oreo cookies down. Like this:
Just keep layering until you get as much as you want, or you run out of Oreos or whipped cream! =) Then, you don't have to, but I crumble some Oreos on top. Like this:

Put it in the refrigerator to chill for a few hours. You can put it in for just long enough for the Oreos to become soft, but the longer the better. I mean, don't leave it in there for days because it will go bad, but, you know 8 hours will make it DELISH! (Sorry Rachel Ray, I used one of your words!) But, if you don't have the time, a couple hours should suffice! =) I guess you could do overnight, too. When you cut into this baby, it'll look like this:
It is so good, I can't even explain. No matter what they say, Oreos are JUST AS GOOD as Famous Wafers! Enjoy!

4 comments:

  1. Oh my gosh!! You are gonna make me gain weight lol this looks so yummmy!! I have a question, how do you make homemade whipped cream? Why couldn't you crumble up all the cream filling and sort of springle it between the layers just to give it a little extra greatness? Just a thought!! Love everything you are doing so far!!
    -Melissa

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  2. To make homemade whipped cream, you just go get a carton of heavy whipping cream. I small carton or 1/2 of 1 big carton makes enough for a 9 x 13. You could do that with the cream for the Oreos, but just a little hint, even without the extra cream, it is a rich dessert.

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  3. Oh, the directions to make the whipped cream are on the carton. But, all you do is make sure you have chilled beaters, a chilled bowl, and cold cream. Put the cream in the bowl, and whip on high until you get soft to stiff peaks. Mix it too long, and you get a butter-like consistency. I add sugar to mine. You don't have to. Add it to your liking.

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  4. Seriously this stuff is requested by me ALL the time. Thanks so much for the recipe Ashley! You absolutely KNOW I LOVE THIS STUFF!!!! :) Love ya, Mom

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