• 8 ounces sliced pepperoni, chopped
• 2 ripe plum tomatoes, chopped
• 10 large, pitted black olives, chopped
• 4 crusty Italian rolls, cut into ½-inch pieces
1. Heat oven to 350°F.
2. In a large bowl, mix together the cream cheese, mayonnaise, mozzarella cheese, pepperoni, tomatoes and olives. Spoon into 6-cup baking dish.
3. Bake at 350°F for 30 minutes, until lightly browned and bubbly.
4. Allow to cool slightly. Serve with bread pieces for dipping.